Thai-inspired fish curry - WWF SASSI

Ingredients

• 2 large hake/angelfish fillets cut in half
• 2 cloves of garlic – finely chopped
• 1 tsp grated ginger/galangal if you prefer
• 400ml can of coconut milk
• 200ml water
• 1 tsp turmeric – ground will do or use 20g of fresh turmeric, grated, if you can find fresh
• 1 stick of lemon grass cut into 2 cm chunks
• 1-2 red chillies – chopped, use less if you prefer a milder spice
• 3 tbsp fish sauce
• Juice of half a lime