Nugget Markets Chicken Breast Red Curry with Basmati Rice Recipe

Ingredients

• 1½ cups water
• 1 tablespoon unsalted butter
• 3 teaspoons kosher salt, divided
• 1 cup basmati rice
• 2 ounces canola oil
• 12 ounces boneless, skinless chicken breast, medium diced
• ½ cup medium-diced yellow onion
• 1 yellow bell pepper, large diced
• 2 teaspoons cracked black pepper
• 12 ounces World Foods Thai Red Curry Cooking Sauce
• ½ cup green peas
• 1 cup small cauliflower florets
• 1 tablespoon chopped cilantro, for garnish