Twice cooked crispy pork belly oven baked with star anise and ginger
This easy Asian inspired pork dish makes the best of wonderful Australian Pork. Definitely a slow food dish, It takes a while to make but once you've tried it you will make it again and again. ALL...
Ingredients
- 1.2 -1.5 kg boneless pork belly
- 3 cups water
- 2 tablespoon soy sauce
- 2 cinnamon sticks, cracked
- 6 star anise
- 1teaspoon Chinese five spice
- 1teaspoon salt
- 2 tablespoon sugar
- 4 slices raw ginger
- 1 large clove garlic peeled and sliced
- 2 tablespoons peanut oil for crisping
- sea salt
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