Fougasse Recipe, Ross Lusted, The Bridge Room, Sydney

Ingredients

• 250 gm organic strong bread flour, sieved
• 250 gm organic spelt flour, sieved
• 10 gm fresh yeast (see note) (2 tsp)
• 2 tsp fine sea salt
• 350 ml bottled spring water (see note)
• 1½ tbsp olive oil
• 1 tbsp semolina
• 2 tbsp dried Greek oregano (see note)