Mojo Barramundi Kabobs with Pineapple and Peppers | The Better Fish® Barramundi by Australis Aquacul

Ingredients

• ⅓ cup olive oil
• ⅓ cup orange juice
• 3 tablespoons lime juice
• ½ cup cilantro leaves
• salt and pepper, to taste
• 12 oz The Better Fish® Barramundi Skinless Fillets, thawed and cut into 1 ½” pieces
• 1 red bell pepper, large, cut into 1″ pieces
• 1 ½ cup pineapple, chunked
• 2 tablespoons olive oil
• lime wedge
• cilantro sprigs