Tomato Rose Soup Version 2

Name: Tomato Rose Soup Version 2
Total time: 50 min
Ingredients: River Rose Gin; ¼ cup plus 2 tbsp. butter; 2 cups chopped onion; 1 cup chopped carrots; 4 stalks celery, chopped; 4 cloves garlic, minced; ½ cup chopped fresh flat-leaf parsley; 5 cups chopped fresh tomatoes; 2 (8 ounce) cans tomato sauce; 1 cup River Rose Gin; ½ cup Vegetable Broth; 2 tbsp white sugar; 2 tsp salt; ground black pepper to taste; 1 8oz. Cream Cheese

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Tomato Rose Soup Version 2 Melt the butter in a stock pot over medium heat. Stir in the onion, carrots, celery, garlic, and parsley; cook and stir until the

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