Crab Ravioli in Ginger Broth
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Peeler
- Pastry brush
- Slotted spoon
- Ladle
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Saucepan
- Pot
- Stove
- Serving bowl
- Measuring spoon
- Measuring cup
- Refrigerator
- Freezer
Ingredients
- 4 ounces scallops, roughly chopped
- 1 teaspoon kosher salt
- 1 egg white
- 12 ounces lump crab meat
- 2 tablespoons green onion, minced
- 2 tablespoons cilantro leaves, minced
- 3 tablespoons fresh ginger, peeled and minced
- 1 egg
- 1 bunch water
- 48 3‑inch round wonton wrappers
- 5 cups vegetable broth
- 1 carrot, shaved into thin slices using a vegetable peeler
- 1 cup shelled, frozen edamame beans
- 2 tablespoons chives, chopped as garnish
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