Seasoned pheasant with prunes

Ingredients

• 2 1/2 l water
• 1 carrot chopped
• 1 onion chopped
• black peppercorns No.11
• pheasant bones bird
• 3 rashers bacon
• 375g pork mince combine
• 125g ham mince
• 2 tablespoons pinenuts toast
• 1 onion chop
• 1 clove garlic crush
• 30g butter
• 1/2 cup parsley chopped
• 1 egg beat lightly
• 8 prunes pitted