Délice d’Argental with pine and chestnut cream
Experience a luxurious dessert by layering creamy Isigny cheese with pine liqueur and crushed chestnuts, topped with decorative piping—perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromi.com.
Cooking tools:
- Piping bag
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Offset spatula
- Fork
Ingredients
- 1 Délice d’Argental
- 1 jar of Isigny Spécialité Laitière au Fromage Blanc
- 50 ml pine liqueur
- 7 candied chestnuts
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