Custard Bun Nǎi Huáng Bāo recipe #1 | lookatdish.com
Custard bun, known in China as Nǎi Huáng Bāo (奶黄包), is a traditional Cantonese bun filled with a silky, egg-based custard. Recipe for Custard Bun Nǎi Huáng Bāo
Ingredients
- 250 g all-purpose flour
- 5 g dry yeast
- 30 g sugar
- 120 ml milk
- 30 g butter
- 1 egg
- A pinch of salt
- 2 egg yolks
- 50 g sugar
- 15 g cornstarch
- 250 ml coconut milk or regular milk
- 20 g butter
- 1 teaspoon vanilla extract
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