Lavender-Scented Custard Tart | Community Recipes | Nigella's Recipes | Nigella Lawson

Lavender-Scented Custard Tart | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Experience a delicate Lavender-Scented Custard Tart made by infusing cream with lavender, then baking a buttery crust filled with smooth custard until set. Perfect for special occasions or a unique...

Keywords

  • Comfort
  • Indulgent
  • Sweet
View full recipe on www.nigella.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nigella.com.

Share this recipe:

Ingredients

  • 225 grams plain flour
  • 150 grams butter (cold)
  • 75 grams caster sugar
  • 1 lemon zest
  • 2 egg yolks (beaten)
  • 1 egg (beaten)
  • 3 sprigs lavender
  • 9 egg yolks
  • 500 millilitres whipping cream
  • nutmeg (freshly grated)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This