Lavender + Vanilla Tart by Inspired with a Twist
I love Pastry Cream. It is a fundamental recipe that every baker (or people who love to bake) should know. The pastry cream can be used many different ways and
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Ingredients
- 1 1/4 cups All Purpose Flour
- 1/2 cup Powdered Sugar
- 1/4 tsp Salt
- 1/2 cup Butter, Unsalted
- 1 Egg
- 1/2 tsp Vanilla Extract
- 1 tsp Lavender
- 2 cups Whole Milk
- 1 whole Vanilla Bean Pod
- 3 tsp Lavender
- 6 Egg Yolk
- 2/3 cup Granulated White Sugar
- 1/4 cup Cornstarch
- 2 Tbsp Butter, Unsalted
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