Cedar wood smoked salmon
It’s an easy thing to smoke salmon on the Big Green Egg. Here, we smoke the salmon on cedar wood (for a subtle taste) and serve it with fennel and tarragon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 2 salmon fillets, skin on, 300 g each
- 1 fennel
- 20 g tarragon
- 8 brioche rolls
- 25 g salt
- 2 strips of orange peel
- 10 peppercorns
- 2 sprigs of thyme
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