Pulled salmon, smoked on the Big Green Egg
Smoked salmon with a twist: smoking a pulled salmon on a smoking plank for added taste. A simple cooking technique on the Big Green Egg with great results!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 600 g skinless salmon fillet (loin)
- 4 tbsp piccalilli
- 2 sprigs of coriander
- 8 marloeskes (small onions)
- 4 young carrots
- ¼ fennel bulb
- 100 ml water
- 100 ml organic vinegar
- 100 g sugar
- 1 tsp ground turmeric
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