Sous Vide Char Siu Pork
Char siu is a Chinese roasted pork dish that is prized for a sticky, red-glazed exterior. By using pork belly instead of a leaner cut of meat you get a juicier final product, in particular when the...
Ingredients
- 1 (8-ounce) jar char siu sauce
- 1 pound pork belly, sliced in half lengthwise
- Salt
- 4–6 ounces Chinese broccoli or broccollini
- 2 cups steamed jasmine rice, for serving
- 2 tablespoons soy sauce
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