Mushroom tagliatelle with fresh porcini and chanterelles
Mario Matassa's mushroom tagliatelle recipe is full of flavour and made with passion. Try it for yourself!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.italytravelandlife.com.
Ingredients
- 300g fresh porcini
- 250g chanterelles
- 1 clove of garlic
- Olive oil
- Salt
- fresh ground black pepper
- 400g tagliatelle pasta (dried or homemade)
- 50g grated parmesan
- A handful of fresh parsley, finely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tagliatelle with mushrooms
gourmettraveller.com.au
Tagliatelle with Porcini Mushrooms - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Tagliatelle With Porcini Mushrooms | Italian Recipe
pizzacappuccino.com
Tagliatelle with porcini mushrooms - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Porcini Tagliatelle Recipe
rustle-up.com
Homemade tagliatelle with porcini mushrooms | Carlo Florence chef
florencechef.com
Tagliatelle with porcini mushrooms - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Tagliatelle with Porcini Mushrooms - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk