Easy chicken and leek soup | New World
A great way to use up that leftover roast chicken and make a meal for the whānau in under 25 minutes. This easy chicken and leek soup is satisfyingly hearty and full of goodness with onion, carrots,...
Ingredients
- 30g butter
- 3 cloves garlic, minced
- 1 onion, sliced
- 1 leek, sliced
- 2 carrots, thinly sliced
- 2 sprigs thyme
- 1.5L chicken stock
- 2 cups cooked chicken breast, shredded
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