Lemon butter-grilled angelfish fillets with beetroot and carrot chips – Food & Home Magazine
Recipe by Sarah Dall Ingredients - 2L sunflower oil - 2 beetroots, washed - 2 carrots, washed - pinch salt - 50g butter - 2 x 200g angelfish fillets - 7 fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 2L sunflower oil
- 2 beetroots, washed
- 2 carrots, washed
- pinch salt
- 50g butter
- 2 x 200g angelfish fillets
- 7 fresh sage leaves
- sea salt and freshly ground black pepper, to taste
- 2 lemon wedges, to serve
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