Deconstructed cream tea Archive
Paul serves his scones in fingers with a homemade strawberry and champagne compôte for a modern take on this British classic.
Ingredients
- 1kg/2lb 4oz strawberries, hulled
- 1kg/2lb 4oz jam sugar
- ½ tsp lemon juice
- 25g/1oz butter
- 150ml/5½fl oz champagne
- 400g/14oz strong white flour, plus extra for dusting
- 3 tsp baking powder
- 75g/2½oz sugar
- 75g/2½oz butter
- 2 free-range eggs, beaten
- 250ml/9fl oz milk
- 1 free-range egg, beaten for egg wash
- clotted cream, to serve
More Like This
Scones with jam and cream Archive
beebrecipes.co.uk
Scones with Jam and Cream: A Classic Tea-Time Delight
teapigs.com.au
Strawberry Cream Scones
cooklist.com
Strawberry cream tea cake recipe | Good Food
bbcgoodfood.com
Strawberry and cream scones | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Cream Scones | Paula Deen
pauladeen.com
Scones with Jam and Clotted Cream Recipe
cookwithnabeela.com
Mini Lemon Scones with Strawberries and Cream | Canadian Living
canadianliving.com