Mini Labneh Dinner Rolls - Rouba Shahin Middle Eastern Cooking
Mini labneh dinner rolls are perfect for entertaining. Whether it’s for breakfast, lunch, or afternoon tea, they are light and delectable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 12 dinner rolls
- 1-2 small tomatoes cut in half and sliced
- 1-2 small Lebanese cucumbers cut in half lengthways and sliced diagonally
- 2 radishes cut in half and thinly sliced
- 3 spring onion chopped
- 6-8 black olives de-seeded cut in ¼’s
- handful fresh mint leaves
- handful fresh Italian parsley leaves
- zaatar optional
- olive oil to drizzle
- 500 grams natural yogurt
- 2 teaspoons salt
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