Beef Prime Rib Au Jus - Canadian Beef
Experience the flavor of Canadian beef with this Beef Prime Rib Au Jus recipe. Perfect for special occasions or dinner parties, it serves 12 and takes about 245 minutes to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Instant-read thermometer
- Paper towel
- Measuring cup
- Aluminum foil
- Skillet
- Stove
- Spoon
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Serving platter
- Ladle
- Kitchen timer
- Fork
Ingredients
- 4 lb (2 kg) Prime Rib Premium Oven Roast
- 3 cloves garlic, crushed
- 2 tsp (10 mL) chopped fresh thyme OR rosemary (1 tsp/5 mL dried)
- Kosher salt
- freshly ground pepper
- Dry red wine (optional)
- 2 cups (500 mL) beef stock or broth
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