Prime Rib with Rosemary Au Jus Recipe
The tenderness of this 1855 Black Angus Beef prime rib melts off your fork like butter and combines with the rich, savory au jus for the perfect holiday meal.
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Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Carving knife
- Carving fork
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Whisk
- Fine-mesh sieve
- Ladle
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Tongs
- Aluminum foil
- Kitchen timer
Ingredients
- 1 1855 Black Angus Beef Prime Rib Roast
- 3 Tbsp minced garlic
- 2 Tbsp ground savory
- 3 Tbsp butter
- 4 Tbsp kosher salt
- 1 tsp pepper
- 4 Tbsp pan drippings
- 3 Tbsp flour
- 1 Tbsp ground savory
- 5 Cups beef stock
- 3 Sprigs Rosemary
- 2 Sprigs Thyme
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