Pecan Pie with Bourbon Creme

Ingredients

• 1 cup pure maple syrup
• 1 cup granulated sugar
• 4 tbsp butter (softened)
• 4 large Eggs
• 1 tbsp vanilla extract
• 1 pie crust 9 inch
• 1 1/2 cups pecan halves
• 1 cup heavy whipping cream
• 2 tbsp confectioners sugar, powdered
• 1 tbsp bourbon