Chilled Pork and Wild Rice Salad - California Raisins

Ingredients

• 4 Teaspoons cumin seeds, toasted and coarsely ground
• 4 1 / 2 Tablespoons raspberry vinegar
• 1 / 2 Cup plus 2 tablespoons olive oil
• 1 / 2 Cup finely chopped California raisins
• Salt and pepper; to taste
• 2 thick-cut boneless pork chops (5 ounces each)
• 2 Tablespoons canola oil
• 1 / 2 Cup chopped dried apricots
• 1 / 4 Cup freshly squeezed orange juice
• 1 / 4 Cup finely minced red onion
• 2 Cups cooked wild rice
• 2 Cups watercress, stemmed
• 1 / 2 Cup walnuts, toasted and chopped