Vegan Fajita bowl with Birria Tofu

Ingredients

• 1 cup Extra long rice / Basmati rice
• 2 cups Water
• 3 tsp Lime juice
• 5 Garlic cloves
• 1/2 tsp Salt
• 1 cup Cilantro
• 1 tbsp Oil
• Onion - white / red
• Tomatoes
• Cilantro
• Salt
• Serrano / Jalapeño peppers
• Lime juice
• 2 White onions
• 2 Green bell peppers
• 1 tbsp Cooking oil
• 1/2 Salt
• 28 oz Extra firm Tofu
• 4 tbsp Birria or other types of Mexican cooking sauce ( refer notes)
• 1 cup Black beans
• 1 cup Corn
• 2 cups Lettuce
• 1 cup Grated Cheese - Monterey Jack Cheese / Mexican blend