Wild mushroom soup

Name: Wild mushroom soup
Total time: 30 min
Ingredients: 500 grams mushrooms of your choice. We've used shiitake, oyster mushrooms, white button mushrooms and chestnut mushrooms.; 2 shallots; 2 garlic cloves; few thyme sprigs; butter for baking; 100 ml dry sherry; 2,5 litre mushroom stock (store-bought or make your own); 2 tablespoons of lemon juice; tabasco, pepper and salt to taste

ohmydish.com

You can use any kind of mushrooms you can find for this hearty wild mushroom soup. Serve as a starter or with some bread it's a cosy lunch or even dinner.

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Ingredients

500 grams mushrooms of your choice. We've used shiitake, oyster mushrooms, white button mushrooms and chestnut mushrooms.
2 shallots
2 garlic cloves
few thyme sprigs
butter for baking
100 ml dry sherry
2,5 litre mushroom stock (store-bought or make your own)
2 tablespoons of lemon juice
tabasco, pepper and salt to taste