Healthy Beef Pie Recipe – The Healthy Chef
Make a healthy beef pie with slow-cooked beef, mushrooms, red wine and your choice of spelt or gluten-free shortcrust pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehealthychef.com.
Ingredients
- 1 kg beef cheeks or chuck trimmed and cut into large chunks
- 4 onions, sliced
- 4 large cloves garlic, smashed
- few sprigs of thyme
- 2 cups good quality red wine
- 1 litre (4 cups) water
- 2 star anise
- 500 g mushrooms – quartered/halved (see notes)
- 1 serving of shortcrust pastry, see 2 choices in the method below
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