Gluten Free Pumpkin Cinnamon Chip Sourdough Bread by leahxglutenfree
Gluten-free pumpkin cinnamon chip sourdough bread—bursting with fall flavor! Perfect for French toast or eaten on its own. Made by leahxglutenfree.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Loaf pan
Ingredients
- 3 Tbsp Psyllium Husk, Whole
- 3 Tbsp Pure Maple Syrup
- 1 Tbsp Olive Oil
- 1 cup Water
- 2 tsp Vanilla Extract
- 1/3 cup Pumpkin Purée
- 1 cup Easy Gluten Free Sourdough Starter ( click for recipe )
- 2 cups Gluten-Free Flour
- 1 tsp Salt
- 1 Tbsp Pumpkin Pie Spice
- 1/2 cup Cinnamon Baking Chips
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