Potato and flour dumplings with Pesto
antoniocarlucciofoundation.org
Potato and flour dumplings with Pesto Gnocchi di Patate al PestoIngredients Gnocchi - 800g floury potatoes - 200g Italian ‘00’ flour - 1 medium egg - Salt and
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Ingredients
- 800g floury potatoes
- 200g Italian ‘00’ flour
- 1 medium egg
- Salt
- pepper
- 60g Parmesan cheese, freshly grated
- 1 recipe fresh pesto (see Pesto alla Genovese)
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