Mile-High Pear-Cranberry Crumb Pie - Delicious Living

Ingredients

• FOR THE CRUST
• 1 1/4 cups cup-for-cup gluten-free flour blend
• 1/2 teaspoon kosher salt
• 1/4 cup solid coconut oil
• 1/4 cup vegan butter
• 1/4 cup ice water
• FOR THE FILLING
• 8 fresh pears, peeled, cored, and cut into 1/2-inch chunks (about 9 cups total)
• 1 cup cranberries, fresh or frozen
• 1/2 cup Sucanat or coconut sugar
• 3 tablespoons cornstarch
• 2 teaspoons ground ginger
• 1/4 teaspoon kosher salt
• FOR THE TOPPING
• 1 cup cup-for-cup gluten-free flour blend
• 1/3 cup Sucanat or coconut sugar
• 1/4 cup gluten-free oats
• 1 teaspoon ground cinnamon
• 1/4 cup coconut oil, melted