Puerto Rican Crispy Rice from Scrambled
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsay.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 legs leftover cooked chicken
- Olive oil
- 1 yellow onion, sliced
- 3 cloves garlic, sliced, separated
- Puerto Rican chorizo (or other raw spicy sausage), casing removed
- Kosher salt
- 2 cups leftover arroz con gandules (Puerto Rican rice and beans)
- 1 Puerto Rican Yellow pepper (substitute any hot pepper), diced small
- Unsalted butter
- 2 eggs
- ½ cup chopped cilantro
More Like This
Spicy Scrambled Roti from Scrambled on the Road
gordonramsay.com
Holiday Stuffing with Crispy Cornbread Dressing
gordonramsay.com
Puerto Rican Style Steak Sandwich from Ramsay Around The World
gordonramsay.com
Crispy Roasted Chicken
countrycrock.com
Puerto Rican Chicken and Rice
jamesmartinchef.co.uk
PIMENTO DIP
gordonramsay.com
Puerto Rican Picadillo Recipe
carolinarice.com
Puerto Rican “Fried Rice” | Food Stuff
foodstf.com