Marinated Lentils | Experience Life

Ingredients

• 1 cup uncooked French green lentils
• ½ cup uncooked green or brown lentils
• 2 tbs. extra-virgin olive oil
• 2½ tbs. red-wine vinegar, or to taste
• 1 tbs. fresh lemon juice
• 1 ½ tsp. Dijon mustard
• 1 ½ tsp. pure maple syrup
• 1 tsp. fine sea salt, or to taste
• ¼ tsp. freshly ground black pepper
• 1 to 1 ½ cups thinly sliced green onions (about 1 medium bunch), dark- and light-green parts only
• 1/3 cup fresh parsley leaves, minced
• ½ cup oil-packed sun-dried tomatoes, drained and finely chopped