Roast Pumpkin & Barley Salad - Mood Food Nutrition
Roast Pumpkin & Barley Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at moodfoodnutrition.com.au.
Ingredients
- 300 g mixed salad leaves (spinach & rocket)
- 600 g roasted pumpkin, cut into large chunks
- 200 g Danish feta, roughly crumbled
- 1 large red onion, cut into wedges
- 180 g (1 cup) pearl barley, uncooked
- 60 g roasted pepitas
- 1 bunch dill
- Optional - 300g roasted chicken, shredded
- ¼ cup honey
- ¼ cup red wine vinegar
- ½ cup extra virgin olive oil
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