Beer Can Pot Roast with Veggies | Just A Pinch Recipes

Ingredients

• 2 teaspoon(s) each kosher salt, lemon pepper, & white or black pepper
• 1 tablespoon(s) each paprika, onion powder, & garlic powder
• 4-5 pound(s) beef chuck roast
• 3 stick(s) celery stalks
• 4 medium carrots, cut on diagonal
• 4 medium shallots or 1 large onion, cut into wedges
• 1 bunch(es) green onions, cut into 3 inch pieces
• 2 medium red bell peppers cut into wedges
• 1 medium green bell pepper, cut into wedges
• 3 bay leaves
• 2 cup(s) low sodium v-8 tomato juice
• 1 can(s) 12 oz beer, your choice or beef broth
• 1/2-3/4 cup(s) all-purpose flour
• 2 package(s) onion soup mix
• 1 pint(s) button mushrooms optional)
• 4-6 medium medium potatoes (optional)