Beer Roast | Just A Pinch Recipes
Put roast in large pan. Pour beer over roast. Next pour ketchup over the roast. Sprinkle sugar next. Add spices and then put chopped veggies on top. Cover tightly with foil...
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Ingredients
- 3 to 4 pound(s) chuck roast
- 1 can(s) beer (no specific brand)
- 1 bottle(s) ketchup (small)
- 1 cup(s) sugar
- 4 stalks of celery (chopped)
- 1 green bell pepper (chopped)
- 1 onion (chopped)
- - salt, pepper, onion salt, garlic powder to taste
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