Scottish Beef Stovies with Home Made Brown Sauce
Want to know how to prepare delicious Scottish beef stovies with home made brown sauce? Expert chef from the Ingliston Country Club tells all here.
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Ingredients
- 40 grams Beef Dripping (Rendered Fat from the Roast Dinner – Full of Flavour)
- 3 Medium Onions, thinly sliced
- 800 grams Roast Potatoes (Maris Piper) – from the day before
- 350 grams Left over Roast Scotch Beef – cut into pieces
- 200 ml Beef Gravy
- Box Wooleys of Arran Oatcakes
- 2 Whole Fresh Beetroots (Roasted in tin foil with garlic and rosemary)
- Home Made Brown Sauce
- HP Brown Sauce
- Heinz Tomato Ketchup
- 1/2 a Red Onion Finely Chopped
- Rapeseed Oil
- Splash of Arran Whisky
- Dash of Tabasco
- Dash of Lea & Perrins
- Parsley – Chopped
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