Gwar Phali - Delicious Food from Mana Hotel
From the Kitchens of Mana: Gwar Phali ki Subzi: How I can cook this food: Wash all the beans (Gawar Phali) & Cut into 2-3 cm size & Heat oil in a pan with cumin seed
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- GAWAR PHALI (150g)
- ONION (20g)
- TOMATO (30g)
- GARLIC (8g)
- ANISEED (3g)
- CORIANDER SEED (3g)
- CUMIN SEED (2g)
- GREEN CHILLY (20g)
- TURMERIC POWDER (6g)
- RED CHILLY POWDER (4g)
- GREEN CORINDER (2g)
- CHAAT MASALA (8g)
- SALT (to taste)
- CURD (20g)
- MUSTARD OIL (20ml)
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