Crispy Amla Gawar Phali Sabzi Recipe
Master Crispy Amla Gawar Phali Sabzi Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Wok
- Grater
- Chef's knife
- Cutting board
- Stove
- Spoon
- Colander
- Mixing bowl
- Measuring spoon
- Kitchen towel
- Serving bowl
Ingredients
- 500 grams Gawar Phali (Kothavarangai / Cluster beans)
- 2 Green Chillies slit lengthwise (adjust)
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 Amla (Nellikai/ Gooseberry)
- 1 teaspoon Cumin seeds (Jeera)
- 1 pinch Asafoetida (hing)
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Whole Black Peppercorns freshly ground
- Salt to taste
- 3 tablespoons Mustard oil you can use any oil
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