Thai Steak Salad Bowls with Peanut Dressing Recipe
Up the ante on weeknight dinners with a Thai salad that’s chock-full of crispy-crunchy cabbage, tender herbs, and charred steak. This dinner salad recipe proves that salad can be a whole lot more...
Keywords
- Beef
- Dinner Salad
- For Two
- Peanut Dressing
- Quick & Easy
- Steak
- Steak Salad
- Weeknight Dinner
Ingredients
- ⅓ cup creamy peanut butter
- 3 Tbsp. fresh lime juice
- 2 Tbsp. rice vinegar
- 1 Tbsp. low-sodium soy sauce
- 1 Tbsp. brown sugar
- 1 Tbsp. water
- 1 ½ tsp. each grated fresh ginger and garlic
- Black pepper to taste
- 1 lb. flank steak, trimmed, patted dry, and seasoned with salt and black pepper
- 4 cups sliced napa cabbage
- ½ cup packed Thai basil leaves, torn
- 1 cup torn fresh cilantro leaves
- ½ cup thinly sliced radishes
- ½ cup sliced red bell pepper
- ½ cup sliced scallions
- ¼ cup chopped dry-roasted peanuts
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