Stir-fry Scallops & Vegetables
Marinated scallops with celery, green onions, and peppers stir-fried to perfection—quick and flavorful. Perfect for a weeknight meal.
Ingredients
- 1 lb scallops
- 4 tablespoons soy sauce
- 1 tablespoon dry sherry (or 1 teaspoon lemon juice)
- 1 teaspoon powdered garlic
- 1/2 teaspoon ground ginger
- 4 stalks celery, sliced thin diagonally
- 4 green onions cut in 1-inch pieces
- 2 tablespoons of green pepper, diced
- 4 tablespoons peanut oil (or olive oil)
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