Buttermilk and Fennel Seed Focaccia
Discover this unique Buttermilk and Fennel Seed Focaccia recipe that combines buttermilk with aromatic fennel seeds.
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Ingredients
- 500 grams all-purpose flour
- 10 grams salt
- 1 packet active dry yeast (7 grams or 2 1/4 teaspoons)
- 350 ml buttermilk (room temperature)
- 2 tablespoons olive oil (plus extra for drizzling)
- 1 tablespoon fennel seeds
- 1 teaspoon sugar (to activate yeast)
- 150 ml warm water (to activate yeast)
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