Salt & Pepper Squid - Mat Follas Foraging and Mure Liqueurs
Savor Salt & Pepper Squid, a flavorsome dish from Mat Follas' "Fish," enhanced with Sichuan pepper and served with coriander and lime. Perfect for dinner parties or home cooking.
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Cooking tools:
- Skillet
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Hot plate
- Stove
- Sesame oil
- Vegetable oil
Ingredients
- 2 medium squid
- 1tsp ground black pepper
- 1 tsp ground Sichuen pepper
- 1 tsp flaky sea salt
- 1 small red chilli finely sliced
- 1 spring onion finely sliced
- 1 clove garlic finely sliced
- Small bunch Coriander
- 1 Lime cut into wedges
- Sesame oil
- Vegetable oil
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