Serbian Pumpkin Pie / Pita Bundevara
Rich and flavoursome Serbian Pumpkin Pie / Pita Bundevara. With crunchy layers of phyllo dough and a sweet pumpkin filling
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Cooking tools:
- Pastry brush
- Baking pan
- Grater
- Mixing bowl
- Cutting board
- Chef's knife
- Peeler
- Spoon
- Measuring spoon
- Oven
Ingredients
- 500 g filo pastry
- 1 kg pumpkin, peeled & grated
- 250 g caster sugar
- 2 tsp cinnamon
- 100 g melted unsalted butter (for brushing)
- 50 g powdered sugar (for dusting)
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