Tomato and chickpea soup | New World

Ingredients

• 1 tablespoon oil
• 1 large red onion, sliced
• 4 cloves garlic, finely chopped
• 2 heaped teaspoons Moroccan seasoning
• 1 heaped teaspoon ground cumin
• 800g chopped tomatoes
• 1 tablespoon brown sugar
• 750ml chicken stock
• 1 medium potato, peeled and cubed
• 400g can chickpeas, drained and rinsed
• 1 chargrilled red capsicum (can be brought in jars at supermarket)
• rind and juice of 1 lemon
• handful chopped coriander