Potassium Broth | Just A Pinch Recipes
Peel the potatoes and place them, the carrots and celery into the 4 quarts of filtered water. Boil, reduce heat and simmer for 30 minutes. Add the parsley and simmer for 5...
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Cooking tools:
- Peeler
- Stockpot
- Stove
- Measuring cup
- Measuring spoon
- Glass container
- Refrigerator
- Freezer
Ingredients
- 4 organic, well scrubbed potatoes
- 3 organic carrots, peeled, chopped
- 4 organic stocks of celery, chopped
- 1 bunch(es) parsley, chopped
- 4 quarts, filtered water
- - liquid whey (optional)
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