Mushroom & Kidney Bean pie
A vegan version of the British classic steak and kidney pie.
Ingredients
- 400g mushroom
- 2tbsp olive oil
- 1 red onion
- 1 garlic clove
- 1tbsp balsamic vinegar
- 2tbsp miso paste
- 2tbsp tomato purée
- 2tbsp plain flour
- 300ml vegetable stock
- 230g Kidney beans
- 0.5 ready rolled puff pastry
- 3tbsp Plant based milk
- salt & pepper
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