gluten-free pumpkin ginger scones « Amy's Gluten Free Pantry

Name: gluten-free pumpkin ginger scones « Amy's Gluten Free Pantry
Ingredients: 3 1/2 c. Pamela’s Baking & Pancake Mix; 1/2 c. sugar; 1 T baking powder; 1/2 tsp. salt; 3 tsp. pumpkin pie spice; 1/2 c. cold butter cut into cubes or grated (or butter substitute like Earth Balance); 1/2 c. crystallized ginger (sometimes called ‘sugared ginger’) cut into 1/4″ pieces and tossed with sugar to coat; 1 egg, beaten; 2/3 c. canned pumpkin; 2/3 c. milk or milk substitute; 1/2 c. crystallized ginger, sliced into 1/4″ pieces and tossed with more sugar to coat – optional; 3 T milk or milk substitute; turbinado sugar; scant 1/2 c. maple syrup; 1 c. powdered sugar sifted

www.amysglutenfreepantry.com

I know...more pumpkin. But I've devotee, so I eat a lot of it in the fall. Here's my offering for a delicious pumpkin scone with tons of ginger. If you like les

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Ingredients

3 1/2 c. Pamela’s Baking & Pancake Mix
1/2 c. sugar
1 T baking powder
1/2 tsp. salt
3 tsp. pumpkin pie spice
1/2 c. cold butter cut into cubes or grated (or butter substitute like Earth Balance)
1/2 c. crystallized ginger (sometimes called ‘sugared ginger’) cut into 1/4″ pieces and tossed with sugar to coat
1 egg, beaten
2/3 c. canned pumpkin
2/3 c. milk or milk substitute
1/2 c. crystallized ginger, sliced into 1/4″ pieces and tossed with more sugar to coat – optional
3 T milk or milk substitute
turbinado sugar
scant 1/2 c. maple syrup
1 c. powdered sugar sifted