Gingerbread Trifle –
Delight your taste buds with Ninja Kitchen's Gingerbread Trifle, perfect for gatherings, made with ginger cake, mini gingerbread men, and butterscotch pudding—serves 15 in under an hour!
Ingredients
- 600ml double cream
- 3 tbsp icing sugar
- 1 tsp ground ginger
- ½ tsp ground cinnamon
- 4 tbsp Frangelico
- 450g Jamaican ginger cake, cut into 2cm thick slices
- 200g mini gingerbread men, divided, plus extra for topping
- 500g prepared butterscotch pudding
- 250g salted caramel
- Lebkuchen as desired, to decorate
- Chocolate stars as desired, to decorate
- Gold/silver sprinkles as desired, to decorate
- 21fl. oz double cream
- 15oz Jamaican ginger cake, cut into 2cm thick slices
- 7oz mini gingerbread men, divided, plus extra for topping
- 17oz prepared butterscotch pudding
- 8oz salted caramel
- Trifle dish
- Step 2 Line the base of a large trifle dish with half of the Jamaican ginger cake. Then l ine the sides of the trifle dish with mini gingerbread men, gently pressing in.
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