Mushroom Pho | SheerLuxe

Ingredients

• 40g of close cup mushrooms, stalk removed.
• 50g of noodles, cooked
• 1 bok choy, cut in half
• 2 spring onions, finely chopped
• 20g of green beans, cut in half
• 10g of basil leaves
• 3 shallots, finely sliced
• 1tbsp of sunflower oil
• Stalks from mushrooms
• 1 star anise
• ½ a cinnamon stick
• 1 lemon grass stalk, crushed
• 20g of ginger
• 2 garlic cloves
• 3 shallot
• 10g of basil stalks
• 1.5ltr of vegetable stock (made from concentrate)
• 2 tbsp of soy sauce
• 1 tbsp of rice wine vinegar