Moong Daal Tikki – Food Fusion - Pakistani's No 1 Quick Recipe Platform
So simple & delicious Moong Daal Tikki recipe by Food Fusion . #HappyCookingToYou #FoodFusion
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Cooking tools:
- Food processor
- Kitchen scale
- Saucepan
- Colander
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- Water as required
- Mong daal (Yellow lentil) 1 cup (soaked for 30 minutes)
- Hari mirch (Green chillies) 3-4
- Hara dhania (Fresh coriander) 2 tbs
- Podina (Mint leaves) 2 tbs
- Kary patta (Curry leaves) 10-12 leaves
- Aalo (Potatoes) boiled 2 medium
- Lal mirch powder (Red chilli powder) 2 tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Namak (Salt) 2 tsp or to taste
- Dhania powder (Coriander powder) ½ tbs
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Lemon juice 1 tbs
- Pyaz (Onion) chopped 1 medium
- Baisan (Gram flour) 3-4 tbs
- Cooking oil for frying
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